I’ve been enjoying my gig as a recipe reviewer on the Shared Tastes Panel for ReadySetEat.com sooo much in general, but one of the specific reasons is that I’ve really discovered some new recipes that my picky children will actually eat. And enjoy. Well, last night I made this recipe for BBQ Chicken Salad and Joshua just went crazy over it!
He kept telling me over and over that it was “the best dinner ever” and he asked me to make it again the next day (which I did not do, because I was out of Hunt’s Petite Diced tomatoes, or I would’ve)! It’s made with Banquet breaded chicken tenders, and I thought to myself when I was getting ready to prepare it, that it really didn’t seem like a very adult meal. BUT I loved it as much as Joshua did! And so did Bobby! It was absolutely deeelicious. Sophie even ate parts of it without fussing about it, and she is soooo picky. She eats mainly peanut butter & crackers and fruit (barely enough to stay alive). But she actually liked it, although I did have to force her to eat the lettuce. 🙂 I will say, the recipe calls for Ranch dressing and I don’t “do” Ranch, so I omitted that, but if you like Ranch then by all means make the recipe as listed. But do it soon! It’s too good to wait!
Now, even though I LOVED the BBQ Chicken Salad, I proved myself capable of making something more sophisticated as well. That’s right, I made EGGPLANT, baby!! Baked Eggplant Parmesan to be exact! This was the first time I’ve ever even purchased an eggplant and I was extremely skeptical of my ability on this one but the recipe was SUPER EASY and it tasted great! Bobby and I were both quite impressed with my efforts.
Finally, I have to mention one other recipe that I adored this month. I *may* have given myself a few pats on the back for this one: Quick Sweet and Sour Pork. I have three words to describe this recipe: YUM, YUM, and YUM! It was so good, I really can’t wait to make it again! Both kids also ate this one, even picky Sophie really liked the La Choy Sweet & Sour sauce on her pineapple.
I’ve loved these recipes but I’ve also loved how ReadySetEat.com not only gives you the recipes, but the complete nutrition information, the convenient Recipe Box so you can always find your faves, and the sale item locator so you can see which items in your chosen recipes are on sale at a grocery store near you. It really has made meal planning so much more easy and so much more FUN for me, and introduced our household to a good new variety of foods. If you haven’t checked it out yet, GO DO IT!! Yes, I am being pushy about this – because it’s a great resource! Go check it out and then come back and tell me which recipes look good to you!
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I am being compensated for my duties on the Shared Tastes Panel. All opinions on the recipes, as well as the reviews on ReadySetEat.com, are my own.
I don’t do Ranch!
UP
ps…but the recipes sound great…and I do do eggplant.
Hey Jenny –
We’re so glad to read this was a hit! Truth be told, I haven’t had the courage to run it by my non-salad eaters (ages 3 & 6) just yet. Your post gives me hope. It’s on the menu this week. Wish us luck! -Michelle from ReadySetEat