If this isn’t the first time you’ve visited us here at Mommin’ It Up, this is probably not the first time you’ve heard of my cooking escapades.
There was the pumpkin cake last Halloween. And then there was the time I just about set the crock pot on fire. Ah, yes, that was a classic.
But then you also know that I’m trying to get better.
One thing I’ve learned in the last year or so of trying not to suck so much is that good equipment is important.
I upgraded my appliances, but I also needed to upgrade my cookware, which was of the finest just-married-first-big-kid-apartment quality. It was junk.
Last year I had the opportunity to try out ScanPan during our Holiday Gift Guide, and so when I embarked upon this cooking self-improvement course, I reached out to them to see if they would be interested in partnering with me. They generously sent me a few pieces to try out – and also the same pieces to give away!
Here’s a little bit of background on ScanPan products:
Scanpan is the first producer of nonstick cookware that is certified PFOA free, so it’s safe for you and the earth. The unique cooking surface is safe for metal utensils and allows for browning, searing and deglazing—things you can’t do with traditional nonstick. It requires little to no fat for cooking, so you can enjoy a healthy meal.
Pretty cool, huh? I like ScanPan because they’re high-quality and sturdy, and unlike some other non-stick pans, they don’t contain any pesky carcinogens. They heat up really quickly and they wash up easily.
The first ScanPan product I tried out was the 10 1/4 inch skillet.
This skillet is the perfect size for searing meat, making pancakes, or cooking up a grilled cheese.
Tonight, I used it to make BBQ chicken quesadillas.
I put a splash of olive oil in as the skillet heated up, but I actually forgot to add any more in after the first quesadilla was done, and the other three turned out just fine.
I took pictures of the whole process but apparently my phone ate them. Grrr…
Anyway, I’ve been using the ScanPan products for a while now, and I’ve been really impressed with the results, and I’m excited to share them with you.
I’ll be doing a What’s Cookin’ Wednesday for the next three weeks… with a giveaway each time!
So here’s how you can win the ScanPan 10 1/4 inch skillet:
Required entry: Leave a comment on this post and tell us what you’d cook in the skillet.
Extra entries:
— Visit this site and then leave a comment telling us what ScanPan product you’d like to try out.
— Tweet about this contest & leave a comment with a link to your tweet. Here’s an example: “Win a @scanpang skillet from @momminitup & @jennyitup!”
— “Like” us on Facebook and leave a comment telling us you did.
This contest will end at 5:00 p.m. on Tuesday, November 23. Good luck!
the professional griddle
I’d probably cook breakfast stuff in it first… try it out with some eggs!
i like you on facebook
I am in desparate need of cookware. I use skillets for about everything.
I would have hubby make his world famous french toast in that skillet!
Frankly, when I visited the site I immediately wanted the entire set. But I will settle for a skillet or the stockpot.
I’d cook my fabulous beef fajitas with onions and green peppers in the ScanPan if I won!
I would love to also have the marvelous ScanPan Professional Dutch Oven that costs $154.95!
I would make omelets in this pan. YUM!!!
Check out that ScanPan Professional Wok! Sure beats the one I have used for years or the one I contemplated buying at IKEA the other day, we love us some stir fry:) With the 10 1/4 inch, I could make Mike make our weekend omelettes or some of my super easy “stuffed” pork chops, yum!
Oops, as always, love ya on facebook!
I’d make a large fluffy ham and cheese omelet. What a beautiful pan!
I’m following you on facebook.
Another scanpan I’d love to own is the Scanpan® CTX Nonstick Wok. Gorgeous!
I’d cook eggs.
I am a facebook fan.
A griddle or a grill that goes over the gas burners.
i’d love the wok~
i’d cook eggs!
the wok would be great too.
i like your blog on facebook
tweet Win a @scanpang skillet from @momminitup & @jennyitup
oops- http://twitter.com/thepajamachef/status/6463989554876416
I’d make a grilled ham and cheese sandwich.
I’d like to try the Professional Nonstick Wok.
I like you on Facebook.
I would probably cook breakfast stuff or grilled cheese 🙂
I would love to try the sauce pans.
I tweeted about the giveaway.
I would make hamburgers 🙂 love to win -thanks for the giveaway
Scanpan® Professional Nonstick Sauté Pan would like to try this
Happy Thanksgiving 🙂
like u on fb-Julie S Laws
I would like to make pancakes in this pan.
I would like to try the Scanpan CTX Nonstick Stockpot.
I would make pancakes!
I like you on FB!