Pumpkin Time

One of my favorite things about this time of year is the abundance of pumpkin flavored stuff! Pumpkin spice lattes, pumpkin candles… I love it all.

Today I thought I’d share a few of my favorite pumpkin recipes (some that I’ve tried and some that I haven’t!) and I hope you’ll join in with some of your fall favorites as well!

pumpkin rollThe first recipe that comes to mind is for pumpkin rolls. I make lots of these around Christmas time and give them away (and keep one for myself, as well), but they are perfect for fall. People sometimes shy away from making rolled cakes because they seem sort of complicated – I couldn’t make heads or tails of the recipes I found when I first started looking (I know you’re surprised by that). I mean, most of them say to wrap up the cake in a dish towel. Makes no sense! Fortunately I came across this recipe – complete with pictures – and I’ve been making them ever since. However, it took me until last year to figure out that you have to dump the cake out of the pan as soon as it comes out of the oven (not after it cools, as I had been doing) to keep it from cracking. Now my cakes are even prettier! And seriously people, if I can do it, anyone can. The recipe is so detailed that I won’t paste it here, but make sure you click over and check it out!

I am also a huge fan of these pumpkin bars. The recipe came from an old college roommate – I’m not sure where it originated. They are fantastic!

Pumpkin Bars
For the cake part:
2 c. sugar
1 c. oil (applesauce works just as well)
4 eggs
2 c. flour
2 t. baking soda
pinch of salt
1-1/2 t. cinnamon
2 c. pumpkin

Mix the sugar, oil, and eggs. Sift flour, baking soda, and salt, and add to egg mixture. Add cinnamon and pumpkin. Pour batter into a jelly roll pan. Bake at 350 for 20 minutes (a few minutes less if you use applesauce instead of oil).

For icing:
3 c. powdered sugar
3 oz. cream cheese
6 T. margarine
1 T. vanilla
pinch of salt

Cream all ingredients, and ice cooled bars.

Oh, and this doesn’t have to do with pumpkin, but it is an awesome recipe for the fresh apples around in the fall! I made it with applesauce (after googling how many calories are in a cup of oil, omg) and it was delicious… I served it warm out of the oven with vanilla ice cream on the side.
Mom’s Apple Cake from Smitten Kitchen (you MUST click over and look at the pictures!!)
6 apples, Mom uses McIntosh apples
1 tablespoon cinnamon
5 tablespoons sugar

2 3/4 cups flour, sifted
1 tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
1/4 cup orange juice
2 1/2 teaspoons vanilla
4 eggs
1 cup walnuts, chopped (optional)

Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.

Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.

Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.

Here are a couple of recipes that I’ve come across in the last few weeks that I haven’t tried, but want to!
Pumpkin Pie French Toast from Baking Bites
Pumpkin Cheesecake Bars from Musings of a Housewife.

So, what else do you have for me? I am anxious to hear about your favorite fall treats!

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Live from the ER

I’m sitting here in the ER, waiting to get my foot x-rayed. Because, you see, I did manage to live through the half marathon, but think I might have broken my foot during the process.

Actually, I think I ran it on a broken foot, because I am smart like that. I injured it more than a week ago, and it’s just gotten worse since then.

So here I sit, in a hospital gown, blogging. Tell me, what about a foot xray necessitates a hospital gown? I think it’s a psychological trick to make sure I know who’s in charge or something.

I’ll let you know what I find out, although I am going to be very embarrassed if the doc tells me I sprained my ankle and should take some motrin, which I suspect will be the case.

Update: that is exactly what happened, and now I feel like an idiot. And a wimp.

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My Grandpa

My Grandpa with Joshua in 2004

My Grandpa died on Saturday night, not completely unexpectedly, but very suddenly.  He hadn’t been in good health for a few weeks, and it just seemed like things were winding down for his time here on earth.  But still, when I got the call Saturday that he had collapsed at home, I was surprised.  I guess you’re never ready for that call.

My cousin Mackenzie, (who is also one of my favorite commenters on this here blog) and her daughter Molly had just flown in from North Carolina to visit.  My grandparents had not yet gotten to meet Molly, who is about 15 months old.  They visited for several hours, and about four hours after they left, he collapsed and passed quickly away.  I think it’s safe to say that meeting Molly was his last important business that needed to be conducted here.  I love that her sweet face occupied most of his last day.

Charles Marvin Brads, Sr., always called Marvin, would have been 89 on the 28th of this month.  He was husband to my Grandma for 71 years, father of 5, grandfather of 8, great-grandfather of 15 (soon to be 16.  When I was pregnant with Joshua he said, “I hope I live to see your first baby.”   I wish he could have lived to meet my last!)  He was a soldier in World War 2 and Korea, a pastor, preacher, and friend to many.

Though I have shed many tears the past couple of days, they weren’t for him.  They were for me, my cousins, my father, my aunts and uncles, and my Grandmother, and for all those who loved him and will miss him terribly.   I didn’t shed any tears for him because I know he is with Jesus, and he’s had his eyes on heaven for a long, long time.  He was a Baptist preacher and pastor for years and years and years and I know he had an amazing reception at heaven’s gates.  He touched so many lives, I can only imagine the huge numbers of people who will turn out for his visitation and services this week.  So many will have so many different memories of him, because they knew him as different things.  To me he was always Grandpa, but to practically a whole little town, he was “Brother Brads”.

I’d like to tell you a few things I loved about my Grandpa.  He wasn’t a perfect man, I know that, but he was a really awesome Grandpa.

There are three things that will always remind me of my Grandpa: Dairy Queen, Eeyore, and the Bible being read aloud.  Just writing that sentence makes me smile.

My Grandpa took me (and I suppose other of his grandchildren as well, but since I was a typical child and was the center of my own world, I remember it just being me) to Dairy Queen in his small town of Germantown a lot.  Frequently enough that I never pass a Dairy Queen without thinking of him.  The man taught me to love butterscotch dipped cones and Dilly Bars!  He taught me that I was special enough to spend time with, and to take joy in the simple things.  I think as you read this, I may just be at Dairy Queen having a dipped cone in his honor.  Even though the temperatures have turned, an icy cold DQ treat would really warm my heart right now.

As for Eeyore, I never really associated my Grandpa with Eeyore until I was a young adult.  I can’t say when, but at some point when talking to him I realized that although he was not at all gloomy and glum like Eeyore, his voice sounded uncannily like Pooh’s donkey friend.  My Grandpa’s southern drawl, deep voice, and measured, careful way of speaking all contributed to his Eeyore-like vocal stylings.  He sounded especially Eeyoreish on the phone, and I would giggle after talking to him on the phone.  I loved doing imitations of him, “Allriiight, Sweet-heart, I’m so glad you ca-alled.  I sure dooo love you.”  I loved the sound of his voice and I will miss it so much.

And finally, the Bible being read aloud (can you imagine Eeyore reading the Bible?).  When I would spend the night with my grandparents, my Grandpa would often read devotions from scripture to us in the mornings.  And sometimes he’d read the story of Christ’s birth aloud to us at Christmas as well.  The sounds of his voice reading God’s Word was a beautiful thing.  God’s Word was very important to him, as was living his life in service to Christ.

There are a million other things I could say about my Grandpa.  But the most important things he passed on to me were the love he gave to me –  I always knew my Grandpa loved me, and that’s important to a little girl – and the way he always had his eyes on the Kingdom of God.

Grandpa, I love you, I miss you, and I look forward to seeing you again one day. What a blessing to have you in my life for 33 years. I’m so glad you’re basking in the glory of your Savior!

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