With sweet potatoes. I am obsessed with sweet potatoes – this is a new low.
But they’re not just any sweet potatoes, they are the Pioneer Woman’s Soul Sweet ‘Taters and they are quite possibly the best things I’ve ever made.
A delicious concoction of sweet potatoes, milk, eggs, vanilla, brown sugar, sugar, pecans, butter, flour, and salt.
Make them for Christmas, you will not regret it. I know, I know, you don’t like sweet potatoes. Well, friends, these are not your grandma’s syrupy, marshmallow-laden canned yams. They are heaven on a plate.
Make them. And then invite me over.
And while you’re at it, whip up some of these pumpkin pie cupcakes:
White cupcakes with a graham cracker crust, iced with pumpkin pie. Yum. My I-don’t-like-sweet-stuff diabetic husband ate four.
It’s no wonder I gained 40 pounds this weekend.
Did you discover any amazing recipes this Thanksgiving? If so, share them in the comments!