Check out 12 Breakfast-for-Dinner Ideas
We love “brinner” (breakfast for dinner) around here – it’s often a quick, easy, and cheap go-to when I don’t have other plans. But sometimes it would be nice to get a little more creative than bacon and eggs, so this month’s Foodie.com collection is out-of-the-ordinary brinner fare.
Check out the cast iron skillet scrambled eggs – yum! I read not too long ago that you should cook eggs over low heat. I always hovered around medium, but switching to low really made a difference! Takes a little longer to cook, of course, but they really taste better. The cinnamon roll french toast bake looks rather amazing, and casseroles that can be made ahead and baked later are always helpful. And speaking of french toast, I can’t wait to try the pumpkin version in my collection. I think I’ll also whip some of those up for Jenny – pumpkin AND gluten, her favorites.
This post is sponsored by Foodie.com and Glam Media.
Do you cook brinner at your house? What are your favorites?